International Tea Day is observed every year on 21 May to recognize the cultural, economic, and social importance of tea across the world. In 2026, the official theme is “Sustaining Tea, Supporting Communities.” The day highlights tea’s rich cultural heritage, health benefits, and its contribution to employment and sustainable development.
Tea is one of the most consumed beverages globally and supports the livelihoods of more than 13 million people, especially smallholder farmers and tea workers in developing countries. The observance also promotes sustainable tea production, fair trade practices, and better working conditions in the tea industry.
The United Nations General Assembly (UNGA) officially declared 21 May as International Tea Day in 2019, and the first official celebration was held in 2020. Countries such as India, China, Sri Lanka, and Kenya are among the leading tea producers in the world. International Tea Day reminds people of tea’s global significance in culture, trade, and rural development.
